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Green rows of vines at the Palácio da Brejoeira estate near Monção

Vinho Verde Country

The green wines of the Minho

The Vinho Verde region, in northwest Portugal, surrounds Braga. “Green” here means young rather than the colour: these are mostly light, fresh wines, with a slight sparkle in some styles, made to be drunk young with seafood and salty northern cooking.

Grapes such as Loureiro, Arinto and Trajadura dominate across the Minho, while the far north around Monção and Melgaço is famous for its richer Alvarinho. You will still see vines trained high on pergolas and trees, a traditional way of keeping fruit off damp ground and leaving space for crops below.

Top things to do: Vinho Verde Country

Taste Alvarinho at the source

Monção is about 90 minutes from Braga by car.

Visit Ponte de Lima

A lovely old town and a long bridge, about 30 minutes’ drive from Braga.

Book an estate visit

Many estates accept visitors by appointment only.

Bright green rows of vines in the Vinho Verde areaThe long Roman and medieval bridge at Ponte de LimaMedieval ruins and a church above the river at Barcelos

How to get to Vinho Verde Country

  • A car is by far the best way to explore. There are also guided options around the region.

Insider tips

  • Arrange a designated driver: Portuguese drink-driving limits are strict.
  • The harvest generally falls around September.
  • In Braga, most restaurants serve Vinho Verde by the glass, a cheap way to try several.

Best tours for Vinho Verde Country

These experiences are the easiest way to see Vinho Verde Country:

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Tours & activities around Vinho Verde Country

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Plan your days in the Minho

See more of Braga with a local guide

A guide brings the sanctuaries and the old streets to life, and a day tour takes the trouble out of reaching Guimarães and the mountains. Compare the options and reserve in a couple of taps.

Good to know

Vinho Verde Country FAQs

Frequently asked questions

Is Vinho Verde always white?

No. White is what most visitors know, but red and rosé versions are made too.

What does it go with?

Seafood, grilled fish and salty dishes like bacalhau.